
I think I’m staying with the old skool Frosty. Wendy’s Vanilla Frosty is just ok. Maybe it’s good but not good. The sugar is there, but without the choco, the Frosty is “like Harry Melvin without Bluenotes: you’ll never go platinum.”
I’m not the kind of dude that rocks a vanilla shake anyway. Now, Dairy Queen’s brownie batter Blizzard is the shit. You feel like you tacked on 30 pounds afterwards, but, damn, you feel like a rockstar. An over-the-hill, about-to-be-on-”Celebrity Fit Club” rockstar. Like Vince Neil just left Old Country Buffet with Pumpkin and Taguchi and they did full court press against him for 4 quarters.
Prognosis: not good. The vanilla Frosty will die an early death.
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-Spanky McGee, MD



